With warmer weather around the corner, it’s finally time to indulge in a true summertime cocktail.
The fruit flavours of banana and pineapple blend with silky smooth coconut milk, a touch of hazelnut and soft oak-aged rum in the Banana Nut Bay cocktail.
1 oz. Brugal Anejo Rum
½ oz. Bols Banana Liqueur
½ oz. Frangelico
½ oz. Coconut Milk
3 oz. Pineapple juice
In a mixing glass, pour in all the ingredients, add ice and shake. Pour into a tall glass. Garnish with a pineapple wedge and enjoy.
Using an aged rum adds flavour to the drink.
To highlight more nut flavour notes, grate nutmeg over the finished drink or a dash of cinnamon.