Banana Nut Bay

With warmer weather around the corner, it’s finally time to indulge in a true summertime cocktail.

The fruit flavours of banana and pineapple blend with silky smooth coconut milk, a touch of hazelnut and soft oak-aged rum in the Banana Nut Bay cocktail.

Ingredients

1 oz. Brugal Anejo Rum

½ oz. Bols Banana Liqueur

½ oz. Frangelico

½ oz. Coconut Milk

3 oz. Pineapple juice

Method

In a mixing glass, pour in all the ingredients, add ice and shake. Pour into a tall glass. Garnish with a pineapple wedge and enjoy.

Tips

Using an aged rum adds flavour to the drink.

To highlight more nut flavour notes, grate nutmeg over the finished drink or a dash of cinnamon.