Whether you are preparing a meal or mixing a drink, fresh ingredients always make a positive difference. The Canadian Daisy features real lemon and crisp raspberries, soft woody oak notes and some fizz: a beautiful blend of flavours using fresh ingredients and premium spirits.
1 oz. Canadian Club whisky
2 lemon wedges
3 raspberries, including one to garnish
1 tsp. sugar
Splash of Courvoisier VS cognac
Splash of Soda
In a glass, muddle lemon wedges, two raspberries, and sugar. Fill glass with ice and pour in whisky. Add soda to just below the rim and stir gently. Slowly drizzle Courvoisier VS around the top of the drink. Garnish with raspberry.
When using fresh ingredients, it’s important to taste them before using them in a drink. Eat a raspberry to taste how ripe it is. If the batch of fruit you have isn’t as vibrant in taste as the last, you may need to add more to give the drink the same flavour. Is the lemon juicy and bright yellow, or dry and old? The better your ingredients, the better the end result.
Enter the Matador. A figure of style, strength and bravery. Our cocktail this week doesn’t require any bravery but certainly encompasses the other qualities.
It’s a truly magnificent combination of fruity pineapple, sweet orange, sour lime and gold tequila. Tequila pairs perfectly with lime and pineapple so even if you think you don’t like tequila, this cocktail may still be one you will enjoy.
2 oz. Sauza Gold Tequila
½ oz. Bols Triple Sec
3 oz. pineapple juice
1 oz. fresh pressed lime juice
Lime twist for garnish
Place ice in a sour glass and set it aside to chill. Fill a mixing glass with ice, then pour in all the ingredients. Shake vigorously. Discard the ice from the sour glass.
Strain shaken mixture into the now chilled glass. Twist lime peel over the drink and leave it resting on the rim.
Using fresh lime juice will give you the best tasting drink.
Use a channel knife to create the long twist. To get a tight curl, wrap the twist around the handle of a bar spoon or straw. This will help give the twist a tight spiral.
It is the time of year when it seems everyone celebrates St. Patrick’s Day. Who can blame us? It is just so much fun. If you have moved on from the green beer and drinks chosen only for their green colour, try this one for an upgrade in sophistication. The Ballylickey Belt is a medley of honey, bubbly water, zest of lemon, and subtle toffee blended scotch whisky. Raise your glass and toast “sláinte!” Happy St. Patty’s Day!
2 oz (60 ml) Famous Grouse Blended Scotch whisky
¾ tsp (4 ml) honey
Splash of water
Lemon twist for garnish
In a short rocks glass, add honey and a splash of water. Stir to dissolve honey into the water. Add ice, Famous Grouse whisky and top with sparkling water. Give a brief, gentle stir. Twist lemon peel over the glass, rub around the rim and drop into drink.
Substitute San Pellegrino Lemon flavour sparkling water for regular sparkling water to add even more citrus flavours.
If making more that one, plan ahead and create a honey syrup by combining honey into equal parts warm water.