Here’s a fruity, spiced medley of crisp raspberry, soft oak-aged Canadian whisky, tart lemon and fiery ginger to warm your winter nights.
1 oz Canadian Club Classic 12 year
½ oz Bols Cherry Brandy liqueur
4-5 fresh raspberries
1 oz fresh lemon juice
Top with ginger beer
Garnish with a lemon wedge
Place the raspberries in a mixing glass and muddle until raspberries have been broken apart. Add a scoop of ice and pour in all ingredients except for the ginger beer. Shake until well mixed and chilled. Double strain into a glass with new ice. Top with ginger beer and place garnish on the rim.
Double-straining involves using a Hawthorne strainer (the one with the spring) and a fine strainer.
Canadian Club Classic is aged 12 years in oak barrels, which imparts the spirit with mellow wood flavours.
Cinnamon Apple Cobbler
Delicious dessert flavours combine in this medley of cinnamon, vanilla and apple.
1 oz Courvoisier VS cognac
½ oz Galliano liqueur
3 oz apple cider (chilled)
Cinnamon stick, to garnish
Wet the rim of a rocks glass and roll rim in cinnamon sugar. Pour all ingredients into a shaker and shake vigorously. Add ice to the rimmed rocks glass and strain mixture over top. Garnish with a cinnamon stick or ground cinnamon.
If you don’t have hot apple cider, you can use fresh apple juice spiced with cinnamon and nutmeg.
Traditional daiquiris are a simple and breezy mix of light rum, lime juice and simple syrup– much different from the frozen blends that most people imagine. Escape the mundane this National Daiquiri Day with the Cruzan Daiquiri.
-1 part Cruzan Aged Light Rum
-A splash of Lime Juice
-1/2 tsp. Sugar
Combine ingredients into a mixing glass and shake well with ice. Serve in a rocks glass, or strain to a cocktail glass.
Whether you are preparing a meal or mixing a drink, fresh ingredients always make a positive difference. The Canadian Daisy features real lemon and crisp raspberries, soft woody oak notes and some fizz: a beautiful blend of flavours using fresh ingredients and premium spirits.
1 oz. Canadian Club whisky
2 lemon wedges
3 raspberries, including one to garnish
1 tsp. sugar
Splash of Courvoisier VS cognac
Splash of Soda
In a glass, muddle lemon wedges, two raspberries, and sugar. Fill glass with ice and pour in whisky. Add soda to just below the rim and stir gently. Slowly drizzle Courvoisier VS around the top of the drink. Garnish with raspberry.
When using fresh ingredients, it’s important to taste them before using them in a drink. Eat a raspberry to taste how ripe it is. If the batch of fruit you have isn’t as vibrant in taste as the last, you may need to add more to give the drink the same flavour. Is the lemon juicy and bright yellow, or dry and old? The better your ingredients, the better the end result.