There’s been some monkey business going on behind the bar. My trusty mascot persuaded me to recreate his favourite dessert as a cocktail to delight the senses. The result is a smooth blend of creamy flavours that your sweet tooth will just go bananas for.
1½ oz Pinnacle Whipped vodka
½ oz Bols Banana Liqueur
1 oz 1-per-cent milk
Banana slice to garnish
Ice a martini glass and set aside. Pour all the ingredients into a shaker with ice and shake. Discard the ice from the martini glass. Strain shaken mixture into the now chilled glass.
Using Pinnacle Whipped vodka gives a whipped-cream taste so you don’t need heavy cream to achieve a great banana split flavour. You can use lactose-free milk if required.
It is the time of year when it seems everyone celebrates St. Patrick’s Day. Who can blame us? It is just so much fun. If you have moved on from the green beer and drinks chosen only for their green colour, try this one for an upgrade in sophistication. The Ballylickey Belt is a medley of honey, bubbly water, zest of lemon, and subtle toffee blended scotch whisky. Raise your glass and toast “sláinte!” Happy St. Patty’s Day!
2 oz (60 ml) Famous Grouse Blended Scotch whisky
¾ tsp (4 ml) honey
Splash of water
Lemon twist for garnish
In a short rocks glass, add honey and a splash of water. Stir to dissolve honey into the water. Add ice, Famous Grouse whisky and top with sparkling water. Give a brief, gentle stir. Twist lemon peel over the glass, rub around the rim and drop into drink.
Substitute San Pellegrino Lemon flavour sparkling water for regular sparkling water to add even more citrus flavours.
If making more that one, plan ahead and create a honey syrup by combining honey into equal parts warm water.
Space has long captured our imagination and has been a driving force in bringing the world together. That combination has helped lead to the International Space Station and its first Canadian commander, astronaut Chris Hadfield. In honour of the spirit of collaboration, this week’s feature is a mix of Canadian prairie wheat vodka, sugar cane rum, zesty lemon, and sweet passion fruit. So shake up this cocktail, lie back and relax staring at the stars.
½ oz Banff Ice Vodka
½ oz white rum
½ oz lemon juice
dash of passion fruit juice
Garnish with a lemon wedge
Pour all ingredients into a shaker glass and shake well. Strain in a small glass with new ice. Place lemon wedge garnish.
Hadfield is bringing the experience of being an astronaut to us all. Follow Chris Hadfield on Twitter @Cmdr_Hadfield
Escape winter’s cold-weather woes with a tropical-themed party. It’s a great way to take a break from reality. At the very least, treat your tastebuds to a tropical escape with the Bahama Mama. The combination of aged rum, coconut, orange and sweet pineapple is balanced by sour lemon to create a fruity rum concoction like no other. So turn up the heat, put on your favourite summer shirt and let the vacation in a glass begin.
1 oz Brugal Anjeo Rum
1 oz Cruzan Coconut Rum
2 oz Orange Juice
2 oz Pineapple Juice
½ oz Lemon Juice
Splash of Grenadine
Garnish with an orange and cherry (optional)
In a shaker with ice, add all ingredients. Shake and pour into a tall glass. Garnish and enjoy.
If you don’t have coconut rum, use white rum and add coconut syrup.
Shaking ensures all the ingredients are mixed together well and creates a nice frothy texture because of the fruit juices.
This elegant martini is sure to brighten the holidays. The Shooting Star martini is a mix of fresh raspberries, citrus lime, tart cranberry, aromatic bitters and smooth, oak-aged Canadian whisky. Its taste is rivalled only by it’s festive appearance.
Let the Shooting Star martini guide you to a very merry Christmas!
1 oz Canadian Club Whisky
1/3 oz lime juice
Splash of cranberry juice
Dash of Angostura Bitters
Starfruit slice for garnish (optional)
Start by placing ice in a martini glass to chill while making the drink. In a shaker glass, muddle the raspberries and fill with ice.
Add remaining ingredients and shake until well mixed. Discard the ice from the martini glass and strain the shaken ingredients into the now chilled martini glass. Place the slice of starfruit on the rim for garnish.
If starfruit is not available, placing three raspberries on a pick is a nice option.
You may double strain the shaken ingredients to remove the seeds from the martini if you prefer.