In celebration of this Sunday’s Super Bowl, which takes place at the home stadium of the NFL’s New York Giants and Jets, here’s a cocktail from the area. The Brooklyn Cocktail is layered with flavours of tart lemon, bold rye whisky and sweet red vermouth and is finished with maraschino cherry. It’s a super drink to share with friends while cheering on two teams at the top of their game.
1½ oz Alberta Premium rye
¾ oz sweet vermouth
Dash of maraschino liqueur
Twist of lemon to finish
Pour all ingredients except lemon into a mixing glass and stir until well chilled. Strain into a short rocks glass with a few cubes of ice. Twist a long strip of lemon peel over the glass, rub around the rim and place in the drink.
Alberta Premium rye is made from 100-per-cent rye grain, which gives a bolder flavour profile than other whiskies.
If you want to make pitchers of this cocktail for a party, have the lemon peels prepared ahead of time.
And if you’re rooting for the Seahawks and Marshawn Lynch, float a few Skittles — the star running back’s favourite snack — in the drink for good luck!
Here’s a fruity, spiced medley of crisp raspberry, soft oak-aged Canadian whisky, tart lemon and fiery ginger to warm your winter nights.
1 oz Canadian Club Classic 12 year
½ oz Bols Cherry Brandy liqueur
4-5 fresh raspberries
1 oz fresh lemon juice
Top with ginger beer
Garnish with a lemon wedge
Place the raspberries in a mixing glass and muddle until raspberries have been broken apart. Add a scoop of ice and pour in all ingredients except for the ginger beer. Shake until well mixed and chilled. Double strain into a glass with new ice. Top with ginger beer and place garnish on the rim.
Double-straining involves using a Hawthorne strainer (the one with the spring) and a fine strainer.
Canadian Club Classic is aged 12 years in oak barrels, which imparts the spirit with mellow wood flavours.
Celebrate Canada Day with this ingenious Canadian cocktail. The Rocky Mountain Shrub features rich, bold flavours of barrel-aged Canadian rye whisky, lemon citrus, sweet sugar water and balsamic vinegar.
This pleasingly refreshing, slightly sour cocktail is great for pairing with a fresh spring salad or a rich cheese appetizer.
1½ oz. Alberta Premium Dark Horse Whisky
½ oz. simple syrup (1:1 ratio sugar to water)
½ oz. fresh lemon juice
½ oz. balsamic vinegar
Pour all ingredients into a shaker and shake vigorously with ice. Strain into a glass with new ice.
This cocktail is a strong sour-style drink. The type of balsamic vinegar you use will determine just how sour it will initially be. To make it less sour, use more simple syrup; to make it more sour, use more lemon juice.