There’s been some monkey business going on behind the bar. My trusty mascot persuaded me to recreate his favourite dessert as a cocktail to delight the senses. The result is a smooth blend of creamy flavours that your sweet tooth will just go bananas for.
1½ oz Pinnacle Whipped vodka
½ oz Bols Banana Liqueur
1 oz 1-per-cent milk
Banana slice to garnish
Ice a martini glass and set aside. Pour all the ingredients into a shaker with ice and shake. Discard the ice from the martini glass. Strain shaken mixture into the now chilled glass.
Using Pinnacle Whipped vodka gives a whipped-cream taste so you don’t need heavy cream to achieve a great banana split flavour. You can use lactose-free milk if required.
I like to pick up drink recipes during tropical vacations. The Atlantic Breeze, which I came across while visiting the Cayman Islands, is refreshing enough to make you feel like you’re on vacation even when you aren’t. The flavours start with sweet vanilla, followed by light apricot, pineapple, tart lemon and dry aged rum.
1 1/2 oz Brugal Anejo Rum
1/2 oz Bols Apricot Brandy liqueur
2 1/2 oz Pineapple juice
1/2 oz Lemon juice
1/4 oz Galliano Liqueur
Garnish with an orange wheel
Pour all ingredients except the Galliano into a tall glass filled with ice. Stir and then float the Galliano on top. Garnish with an orange wheel and enjoy.
This drink is a breeze to make. Floating the Galliano on top allows the rich aroma and sweet flavour of vanilla to be the first to reach your senses.