I like to pick up drink recipes during tropical vacations. The Atlantic Breeze, which I came across while visiting the Cayman Islands, is refreshing enough to make you feel like you’re on vacation even when you aren’t. The flavours start with sweet vanilla, followed by light apricot, pineapple, tart lemon and dry aged rum.
1 1/2 oz Brugal Anejo Rum
1/2 oz Bols Apricot Brandy liqueur
2 1/2 oz Pineapple juice
1/2 oz Lemon juice
1/4 oz Galliano Liqueur
Garnish with an orange wheel
Pour all ingredients except the Galliano into a tall glass filled with ice. Stir and then float the Galliano on top. Garnish with an orange wheel and enjoy.
This drink is a breeze to make. Floating the Galliano on top allows the rich aroma and sweet flavour of vanilla to be the first to reach your senses.
Here’s a fruity, spiced medley of crisp raspberry, soft oak-aged Canadian whisky, tart lemon and fiery ginger to warm your winter nights.
1 oz Canadian Club Classic 12 year
½ oz Bols Cherry Brandy liqueur
4-5 fresh raspberries
1 oz fresh lemon juice
Top with ginger beer
Garnish with a lemon wedge
Place the raspberries in a mixing glass and muddle until raspberries have been broken apart. Add a scoop of ice and pour in all ingredients except for the ginger beer. Shake until well mixed and chilled. Double strain into a glass with new ice. Top with ginger beer and place garnish on the rim.
Double-straining involves using a Hawthorne strainer (the one with the spring) and a fine strainer.
Canadian Club Classic is aged 12 years in oak barrels, which imparts the spirit with mellow wood flavours.