Atlantic Breeze

Atlantic Breeze

Atlantic Breeze

I like to pick up drink recipes during tropical vacations. The Atlantic Breeze, which I came across while visiting the Cayman Islands, is refreshing enough to make you feel like you’re on vacation even when you aren’t. The flavours start with sweet vanilla, followed by light apricot, pineapple, tart lemon and dry aged rum.

Ingredients

1 1/2 oz Brugal Anejo Rum

1/2 oz Bols Apricot Brandy liqueur

2 1/2 oz Pineapple juice

1/2 oz Lemon juice

1/4 oz Galliano Liqueur

Garnish with an orange wheel

Method

Pour all ingredients except the Galliano into a tall glass filled with ice. Stir and then float the Galliano on top. Garnish with an orange wheel and enjoy.

Tips

This drink is a breeze to make. Floating the Galliano on top allows the rich aroma and sweet flavour of vanilla to be the first to reach your senses.

CIN Apple Cobbler

CIN Apple Cobbler

Cinnamon Apple Cobbler

 

Delicious dessert flavours combine in this medley of cinnamon, vanilla and apple.

Ingredients

1 oz Courvoisier VS cognac

½ oz Galliano liqueur

3 oz apple cider (chilled)

Cinnamon sugar

Cinnamon stick, to garnish

 

Method

Wet the rim of a rocks glass and roll rim in cinnamon sugar. Pour all ingredients into a shaker and shake vigorously. Add ice to the rimmed rocks glass and strain mixture over top. Garnish with a cinnamon stick or ground cinnamon.

 

Tip

If you don’t have hot apple cider, you can use fresh apple juice spiced with cinnamon and nutmeg.

Bossanova

Bossanova

Bossa Nova

The wonderful thing about cocktails is that you create them from scratch. The magic is created right in front of you and can be adjusted by the slightest splash of this or long pour of that. This week, we feature a cocktail that is all about combining flavours. Aged rum, subtle apricot, sweet vanilla, crisp apple, and fresh lime blend to make this incredibly easy drinking cocktail.

Ingredients

1 oz Brugal Anejo Rum

¼ oz Galliano Liqueur

¼ oz Bols Apricot Brandy Liqueur

2 oz Apple Juice

½ oz Fresh Lime Juice

¼ oz Simple Syrup *

Garnish with lime wedges

Method

Fill a cocktail shaker with ice and pour all ingredients into it. Shake well and strain into a glass with new ice. Garnish with lime wedges and serve.

Tips

This drink can be shaken or, if you prefer, blended.

*To make simple syrup, combine equal parts of boiling water to sugar and leave to cool. Store in the refrigerator.

Russian Cadillac

Russian Cadillac

This martini is intended to be served as an after-dinner drink. A liquid dessert. So relax and enjoy the ride as you treat yourself and your guests to a delicious decadent martini featuring notes of vanilla, chocolate and a touch of cream. Na Zdorovie! (To your health!)

Ingredients

1 oz. Russian Standard Vodka

¾ oz. Galliano Liqueur

¼ oz. Bols Creme de Cacao (white)

1 oz. milk or cream

Method

Start by scooping ice into a martini glass to chill it.  Next, in a shaker filled with ice, pour all ingredients and shake. Discard the ice from the martini glass and strain shaken mixture into the now chilled glass.

Tips

Substitute almond milk if lactose sensitive.

If you’re a chocolate lover, add a pinch of chocolate sprinkles to garnish.

Read more: http://www.theprovince.com/life/make+martini+dessert/7596746/story.html#ixzz2D4RhxA00