BarChef Class at Metropolitan Bartending School

Recently a Vancouver company, , visited Metropolitan Bartending School to do a piece on mixing cocktails.  Watch this video, , to see what the found out.

And for more info on the BarChef class and other bartending training, visit,

Blue Heaven

Brooklyn Cocktail


In celebration of this Sunday’s Super Bowl, which takes place at the home stadium of the NFL’s New York Giants and Jets, here’s a cocktail from the area. The Brooklyn Cocktail is layered with flavours of tart lemon, bold rye whisky and sweet red vermouth and is finished with maraschino cherry. It’s a super drink to share with friends while cheering on two teams at the top of their game.


1½ oz Alberta Premium rye

¾ oz sweet vermouth

Dash of maraschino liqueur

Twist of lemon to finish


Pour all ingredients except lemon into a mixing glass and stir until well chilled. Strain into a short rocks glass with a few cubes of ice. Twist a long strip of lemon peel over the glass, rub around the rim and place in the drink.


Alberta Premium rye is made from 100-per-cent rye grain, which gives a bolder flavour profile than other whiskies.

If you want to make pitchers of this cocktail for a party, have the lemon peels prepared ahead of time.

And if you’re rooting for the Seahawks and Marshawn Lynch, float a few Skittles — the star running back’s favourite snack — in the drink for good luck!


Whipped Me Up

Whipped Me Up

Whipped Me Up

Creamy and decadent yet light and reviving, this cocktail blends flavours of toffee, caramel, chocolate, coffee, and smooth whipped cream.


1 oz Pinnacle Vodka Whipped

1 oz Kahlua

1 oz espresso

1 oz Baileys

2 oz milk


Pour all ingredients into a snifter glass half filled with ice. Stir briefly and enjoy.


Prepare the espresso first and allow to cool. Add as the final ingredient — this will cause less ice to melt should it still be a little warm.